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One Armed Thief

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

61.8

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Red X20 lb Red X		36	12	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Galaxy20 oz Galaxy Hops		Leaf/Whole	14.25	Boil at 212 °F	5 min	61.8	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Galaxy (Leaf/Whole)		61.8	100%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Fly Sparge	5 °F	50 °F	30 min
8.75 gal	Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 19 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 oz	Pumpkin pie spice	Spice	Bottling	5 min.
29 oz	Cloves	Water Agt	Bottling	5 min.
12 oz	Whirlfloc	Water Agt	Kegging	5 min.
12 oz	Hungarian Oak Cubes Med Toast	Flavor	Mash	6 min.

Yeast

Crossmyloof - Hell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	54 - 70 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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