Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.39 oz |
Chinook0.39 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.8 |
28.1% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
36% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
36% |
|
1.39 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.89 oz |
Chinook (Pellet) 0.88999999796419 oz Chinook (Pellet) Hops |
|
45.8 |
64.1% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
36% |
|
1.39 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Heat 2.75 Gallons of H2O on high (10) until 140°
- @140° turn heat down to medium (5) until temp reaches 155°
- @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
- Remove grain and discard
- Remove from heat and add LME/DME stir until combined
- Return to heat and bring to boil. Add remaining ingredients per recipe.
Candi syrup added with 15 minutes left in boil
Rim serving glass with salt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-03 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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