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Tree House Style IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bunny Hops
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday March 2nd 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

35.1

SRM (morey):

7.9

Mash pH

5.4

Cost kr

176.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.60 kg	Crisp Malting - Pale Ale11.6 kg Pale Ale	kr 15.18 / kg kr 176.09	38	4	85%
1.37 kg	United Kingdom - Malted Naked Oats1.37 kg Malted Naked Oats		33	1.3	10%
0.68 kg	German - Carapils0.68 kg Carapils		35	1.3	5%
13.65 kg / kr 176.09

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.80 g	Magnum19.8 g Magnum Hops	Pellet	15	Boil	60 min	20.04	3.7%
14.30 g	Amarillo14.3 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.03	2.6%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	20 min	4.95	2%
9.70 g	Simcoe9.7 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.04	1.8%
14.30 g	Amarillo14.3 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.6%
11 g	Citra11 g Citra Hops	Pellet	11	Boil	0 min		2%
9.70 g	Simcoe9.7 g Simcoe Hops	Pellet	12.7	Boil	0 min		1.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 3		27.8%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 3		27.8%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	Day 3		27.8%
539.80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.80 g	Magnum (Pellet) 19.8 g Magnum (Pellet) Hops	20.04	3.7%
178.60 g	Amarillo (Pellet) 178.6 g Amarillo (Pellet) Hops	5.03	33%
172 g	Citra (Pellet) 172 g Citra (Pellet) Hops	4.95	31.8%
169.40 g	Simcoe (Pellet) 169.4 g Simcoe (Pellet) Hops	5.04	31.4%
539.80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Norsborg Vattenverk 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	4	11	14	41	51
Mash Chemistry and Brewing Water Calculator

Notes

https://youtu.be/4lxKaf_MeSQ

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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