View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Near Near Beer

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.029

Final Gravity:

1.014

ABV (standard):

2.1%

IBU (tinseth):

13.4

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Canada Malting - CMC 2-ROW MALT65 lb CMC 2-ROW MALT	36	1.75	65%
35 lb	Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose	42	0.5	35%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	2.6	5.9%
8 oz	Aurora8 oz Aurora Hops	Leaf/Whole	8	Boil	30 min	8.54	47.1%
8 oz	Aurora8 oz Aurora Hops	Leaf/Whole	8	Boil	5 min	2.22	47.1%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	2.6	5.9%
16 oz	Aurora (Leaf/Whole)	10.76	94.2%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal			156 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew LA-01

Amount:	167 Grams	Cost:
Attenuation (custom):	18%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!