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Group 7 Beer 3 (Choccy Milk Stout)

Method: BIAB
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.9

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.36 lb	United Kingdom - Chocolate0.36 lb Chocolate	34	425	7.9%
3.63 lb	United Kingdom - Maris Otter Pale3.63 lb Maris Otter Pale	38	3.75	79.3%
0.36 lb	American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L	34	40	7.9%
2.91 oz	American - Roasted Barley2.91 oz Roasted Barley	33	300	4%
0.36 oz	Lactose (Milk Sugar)0.36 oz Lactose (Milk Sugar)	41	1	0.5%
0.36 oz	Flaked Oats0.36 oz Flaked Oats	33	2.2	0.5%
4.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Mount Hood0.52 oz Mount Hood Hops	Pellet	4.8	Boil	45 min	25.11	59.1%
0.36 oz	Fuggles0.36 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.81	40.9%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Mount Hood (Pellet)	25.11	59.1%
0.36 oz	Fuggles (Pellet)	8.81	40.9%
0.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.57 gal		Infusion	--	154 °F	45 min
		Strike	--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.36 tbsp	chocolate extract	Flavor	Kegging	0 min.
0.36 tbsp	Vanilla extract	Flavor	Kegging	0 min.
0.50 tsp	irish moss	Fining	Boil	10 min.

Yeast

- Chico Ale Variant 1

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: Bill's Double Chocolate Milk Stout, found on Brewer's Friend

Conformation to Style:

OG (1.051, 1.044-1.060)
FG (1.012, 1.012-1.024)
ABV (5.11%, 4-6%)
IBU (33.92, 20-40)
SRM Morey (39.31, 30-40)

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 17:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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