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Group 7 - Beer 4 (Vanilla Cream Ale)

Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

19.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 lb	US - Pale 2-Row1.82 lb Pale 2-Row	37	1.8	43.1%
0.73 lb	American - White Wheat0.73 lb White Wheat	40	2.8	17.3%
0.73 lb	American - Pale 6-Row0.73 lb Pale 6-Row	35	1.8	17.3%
0.18 lb	American - Caramel / Crystal 20L0.18 lb Caramel / Crystal 20L	35	20	4.3%
0.18 lb	Flaked Corn0.18 lb Flaked Corn	40	0.5	4.3%
0.18 lb	American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.10 lb	Flaked Barley0.1 lb Flaked Barley	32	2.2	2.4%
0.30 lb	Honey0.3 lb Honey	35	2	7.1%
4.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	45 min	11.87	37%
0.17 oz	Cascade0.17 oz Cascade Hops	Pellet	7	Boil	20 min	6.66	31.5%
0.17 oz	Saaz0.17 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1	31.5%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Cascade (Pellet)	18.53	68.5%
0.17 oz	Saaz (Leaf/Whole)	1	31.5%
0.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			156 °F	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Irish Moss	Fining	Boil	15 min.
5 tsp	Pure Vanilla Extract	Water Agt	Boil	0 min.
5 tsp	Pure Vanilla Extract	Water Agt	Bottling	0 min.

Yeast

Propagate Labs - Colorado Kolsch

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: Vanilla Cream Ale from Brewer's Friend

Conformation to Style:

OG (1.049, 1.042-1.055)
FG (1.012, 1.006-1.012)
ABV(4.85%, 4.2-5.6%)
IBU(19.52, 8-20)
SRM Morey(4.94, 2.5-5)

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 15:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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