Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | Proximity - Pilsen Malt |
$ 0.78 / lb $ 128.70 |
37.5 | 1.8 | 74.3% |
22 lb | Bestmalz - BEST Munich |
$ 0.69 / lb $ 15.18 |
37 | 6.3 | 9.9% |
20 lb | Avangard - Light Munich |
$ 0.81 / lb $ 16.20 |
37 | 8 | 9% |
10 lb | Warminster Maltings - Low Colour Chocolate |
$ 1.05 / lb $ 10.50 |
32.6 | 177 | 4.5% |
5 lb | Great Western - Crystal 40 Malt |
$ 0.84 / lb $ 4.20 |
21 | 40 | 2.3% |
222 lbs / $ 174.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Hallertau Gold | Pellet | 7 | Boil | 60 min | 9.53 | 20% | |
2 lb | Yakima Chief Hops - German Tettnang |
$ 10.86 / lb $ 21.72 |
Pellet | 4.5 | Boil | 10 min | 8.88 | 80% |
2.50 lbs / $ 21.72 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
65.4 gal | Strike | 165 °F | 150 °F | 60 min | |
79.2 gal | Sparge | 170 °F | 168 °F | -- | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
60 g | Gypsum | Water Agt | Mash | 1 hr. | |
60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 each | KICK | Water Agt | Boil | 15 min. | |
20 ml | Lactic acid | Water Agt | Sparge | 90 min. |
Apex - Munich Lager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 44.99 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |