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Pale Ale - Callista/Centennial

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 2nd 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

33.8

SRM (morey):

5.7

Mash pH

5.6

Cost €

21.10

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner		36	1.5	35.7%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	2.52 € / kg 6.30 €	39	2.3	35.7%
1 kg	German - CaraHell1 kg German - CaraHell	3.79 € / kg 3.79 €	34	11	14.3%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	3.15 € / kg 3.15 €	33	10	14.3%
7 kg / 13.24 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Callista30 g Callista Hops	0.01 € / g 0.30 €	Pellet	2.9	First Wort	60 min	7.14	9.8%
15 g	Centennial15 g Centennial Hops	0.02 € / g 0.32 €	Pellet	9.4	First Wort	60 min	11.58	4.9%
40 g	Callista40 g Callista Hops	0.01 € / g 0.40 €	Pellet	2.9	Boil	10 min	3.14	13.1%
20 g	Centennial20 g Centennial Hops	0.02 € / g 0.43 €	Pellet	9.4	Boil	10 min	5.09	6.6%
60 g	Callista60 g Callista Hops	0.01 € / g 0.60 €	Pellet	2.9	Whirlpool at 80 °C	20 min	1.5	19.7%
30 g	Centennial30 g Centennial Hops	0.02 € / g 0.65 €	Pellet	9.4	Whirlpool at 80 °C	20 min	2.43	9.8%
110 g	Centennial110 g Centennial Hops		Pellet	9.4	Dry Hop at 18 °C	Day 3	2.87	36.1%
305 g / 2.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Callista (Pellet) 130 g Callista (Pellet) Hops	0.01 € / g 1.30 €	11.78	42.6%
175 g	Centennial (Pellet) 175 g Centennial (Pellet) Hops	0.02 € / g 3.77 €	21.97	57.4%
305 g / 5.07 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.58 € / each 5.16 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

5.16 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 200 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kegged about 17.2l and 16.1l with 100g priming sugar each

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pale Ale - Callista/Centennial

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