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new night porter 2023

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 20672 calories (Per 51L)
Carbs: 1940.8 g (Per 51L)

Created: Thursday March 2nd 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (alternate):

4.6%

IBU (rager):

25.3

EBC (ebcmorey):

44.1

Mash pH

5.2

Cost £

137.58

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Crisp Malting - Clear Choice Malt75 kg Clear Choice Malt	£ 0.63 / kg £ 47.03	37.3	5.71	61%
5 kg	Crisp Malting - Crystal 4005 kg Crystal 400	£ 0.83 / kg £ 4.15	32.7	452.16	4.1%
10 kg	Crisp Malting - Wheat Malt10 kg Wheat Malt	£ 0.60 / kg £ 5.99	38.87	3.01	8.1%
5 kg	Crisp Malting - Chocolate Malt5 kg Chocolate Malt	£ 0.83 / kg £ 4.17	33.1	950	4.1%
3 kg	Crisp Malting - Roasted Barley3 kg Roasted Barley	£ 0.83 / kg £ 2.50	32.7	1299.98	2.4%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	£ 0.61 / kg £ 15.25	36.8	1.81	20.3%
123 kg / £ 79.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Target0.5 kg Target Hops	£ 9.41 / kg £ 4.71	Leaf/Whole	11.5	Boil	60 min	25.32	100%
0.50 kg / £ 4.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 kg	Target (Leaf/Whole) 0.5 kg Target (Leaf/Whole) Hops	£ 9.41 / kg £ 4.71	25.32	100%
0.50 kg / £ 4.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
384 L		Strike	73 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
£ 23.80

Yeast

- Fermoyeast AY4

Amount:	1 Each	Cost:	£ 30.00 / each £ 30.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2684 B cells required

£ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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new night porter 2023

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