View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

D Weizenbock #24

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.57 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

11.0

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	39.2%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	36.8	7.87	39.2%
200 g	Castle Malting - Chateau Diastatic200 g Chateau Diastatic	35	3	3.9%
500 g	Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc	38	1.8	9.8%
200 g	Castle Malting - Château Cara Ruby200 g Château Cara Ruby	33	19.3	3.9%
200 g	Ireks - Crystal Teak200 g Crystal Teak	34	35	3.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops		Pellet	4.7	Boil	60 min	10.95	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		10.95	100%
15 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	4 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!