Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
German - Melanoidin0.25 lb Melanoidin |
|
37 |
25 |
2% |
|
12.50 lb |
TexMalt - TexMalt - Munich12.5 lb TexMalt - Munich |
|
35 |
8.6 |
98% |
|
12.75 lbs / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.54 |
54.5% |
|
25 g |
Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.12 |
45.5% |
|
55 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.9 gal |
|
Infusion |
150 °F |
146 °F |
40 min |
|
|
|
Infusion |
146 °F |
158 °F |
30 min |
|
|
|
Infusion |
158 °F |
170 °F |
-- |
Target Water Profile
Austin 2020 3Q DWTP
"Marzen" Märzen beer recipe by Brewer #140422. BIAB, ABV 5.2%, IBU 21.66, SRM 11.92, Fermentables: (Melanoidin, TexMalt - Munich) Hops: (Tettnanger, Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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