IPA Marcelo Beer Recipe | Partial Mash British Golden Ale | Brewer's Friend
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IPA Marcelo

161 calories 14.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 2nd 2023
1.053
1.010
5.6%
59.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber 42 10 42.9%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose 42 0.5 42.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 7.1%
1 kg Maker's Malt - Caramel 601 kg Caramel 60 37.3 60 7.1%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 30 min 22.79 33.3%
70 g Citra70 g Citra Hops Pellet 11 Boil 30 min 16.71 33.3%
70 g Galaxy70 g Galaxy Hops Pellet 13 Boil 30 min 19.75 33.3%
210 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Marcelo" British Golden Ale beer recipe by Betovar. Partial Mash, ABV 5.62%, IBU 59.26, SRM 7.97, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose, Lactose (Milk Sugar), Caramel 60) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 02:09 UTC
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