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Wittis Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday March 1st 2023

Alfie - Kolsch

by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

26.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	18.8%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	16.7%
2.60 kg	Weyermann - Pilsner2.6 kg Pilsner	36	1.5	54.2%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	7.1	Boil	80 min	22.25	62.5%
12 g	Cascade12 g Cascade Hops	Pellet	7.2	Boil	10 min	4.65	37.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)	22.25	62.5%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	4.65	37.5%
32 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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