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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller San Diego
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday March 1st 2023

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

54.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	66.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.3%
5 oz	German - CaraFoam5 oz German - CaraFoam	37	1.8	2.3%
5 oz	Briess - Special Roast5 oz Special Roast	33	40	2.3%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	32.73	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.86	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	5.35	3.6%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	5.6	Whirlpool	20 min	1.91	3.6%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	8.51	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	Day 3		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	Day 3		7.1%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen)	Day 3		7.1%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 3		14.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 5		14.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	Day 5		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	32.73	7.1%
1 oz	Amarillo (Pellet)	5.86	7.1%
3.50 oz	El Dorado (Pellet)	5.35	25%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)	1.91	10.7%
5 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.51	35.7%
2 oz	Amarillo (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	152 °F	152 °F	60 min
1.5 gal		Sparge	170 °F	171 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Reverse Osmosis Water 11g. - Calcium Chloride 5g. - Gypsum 4g - Epson Salt 5 drops - lactic Acid to bring mash to 5.5 ph
Mash Chemistry and Brewing Water Calculator

Notes

Started out with RO Water
11g. - Calcium Chloride
5g. - Gypsum
4g. - Epsom Salt
5 drops of Lactic Acid to bring the water to 5.5ph
Mashed for 60min @ 152 -
60min Boil

Fremented in Fermzilla all rounder @ 10psi.

Hornindal Kviek OYL-091 Yeast pitched @ 80deg
Fermented @ 84 deg.
1st dry hop on 3rd day - 2oz Amarillo, 1oz El Dorado, 2oz Idaho 7

2nd Dry hop on Day 5 at start of stable gravity - 2oz El Dorado, 2oz Idaho 7

Transfered to Keg on 8th day

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2023-03-10 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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