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gospođa belgijska plavuša

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (rager):

24.7

SRM (daniels):

10.5

Mash pH

5.6

Cost €

55.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	BE - Pale Ale14 kg Pale Ale	1.15 € / kg 16.10 €	38	3.4	50%
14 kg	House of Malt - Munich Malt14 kg Munich Malt	1.15 € / kg 16.10 €	37	7	50%
28 kg / 32.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbia50 g Columbia Hops	0.03 € / g 1.50 €	Pellet	8.8	Boil at 100 °C	60 min	11.56	20%
50 g	Cascade50 g Cascade Hops	0.04 € / g 2.00 €	Pellet	7	Boil at 100 °C	30 min	5.1	20%
100 g	Chinook100 g Chinook Hops	0.03 € / g 3.00 €	Pellet	13	Boil at 100 °C	10 min	7.42	40%
50 g	Cascade50 g Cascade Hops	0.04 € / g 2.00 €	Pellet	7	Boil at 100 °C	2 min	0.6	20%
250 g / 8.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbia (Pellet) 50 g Columbia (Pellet) Hops	0.03 € / g 1.50 €	11.56	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.04 € / g 4.00 €	5.7	40%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0.03 € / g 3.00 €	7.42	40%
250 g / 8.50 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Steeping	66 °C	66 °C	60 min
70 L	Fly Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Nutmeg	1.00 € / g 2.50 €	Spice	Boil	30 min.
250 g	orange peel	0.01 € / g 2.50 €	Flavor	Boil	5 min.
5.00 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Each	Cost:	1.96 € / each 9.80 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 489 B cells required

9.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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