Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | BE - Pale Ale |
1.15 € / kg 16.10 € |
38 | 3.4 | 50% |
14 kg | House of Malt - Munich Malt |
1.15 € / kg 16.10 € |
37 | 7 | 50% |
28 kg / 32.20 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Columbia |
0.03 € / g 1.50 € |
Pellet | 8.8 | Boil at 100 °C | 60 min | 11.56 | 20% |
50 g | Cascade |
0.04 € / g 2.00 € |
Pellet | 7 | Boil at 100 °C | 30 min | 5.1 | 20% |
100 g | Chinook |
0.03 € / g 3.00 € |
Pellet | 13 | Boil at 100 °C | 10 min | 7.42 | 40% |
50 g | Cascade |
0.04 € / g 2.00 € |
Pellet | 7 | Boil at 100 °C | 2 min | 0.6 | 20% |
250 g / 8.50 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
100 L | Steeping | 66 °C | 66 °C | 60 min | |
70 L | Fly Sparge | 74 °C | 74 °C | 15 min | |
Starting Mash Thickness:
3.4 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Nutmeg |
1.00 € / g 2.50 € |
Spice | Boil | 30 min. |
250 g | orange peel |
0.01 € / g 2.50 € |
Flavor | Boil | 5 min. |
5.00 € |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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9.80 € |
CO2 Level: 2.2 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |