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SMaSH IPA Vienna Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.18 liters
Post Boil Size: 250.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

48.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	Weyermann - Vienna Malt65 kg Vienna Malt		37	3.5	100%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Mash	60 min	2.64	8.3%
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Boil	60 min	26.51	16.7%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil	30 min	10.19	8.3%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Boil	15 min	6.58	8.3%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	13.6	Whirlpool	20 min	2.72	8.3%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	7 days		25%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Dry Hop	7 days		25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Yakima Chief Hops - Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops		48.64	99.9%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1208 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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