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Porterhill Makers Mark

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.087

Final Gravity:

1.031

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Red Wheat15 lb Red Wheat	38	2.5	58.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
0.50 lb	Briess - Carapils Copper0.5 lb Carapils Copper	34	30	2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.9%
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	27.5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	3.9%
25.50 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-13 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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