View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Das Uberkind

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99%
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

13.4

SRM (morey):

3.9

Mash pH

5.4

Cost £

14.12

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.79 kg	Weyermann - Bohemian Pilsner Malt6.79 kg Bohemian Pilsner Malt	£ 1.95 / kg £ 13.24	36.8	2.43	83.9%
0.66 kg	Flaked Wheat0.66 kg Flaked Wheat	£ 1.33 / kg £ 0.88	34	2	8.2%
0.32 kg	Weyermann - Munich Type II (Dark)0.32 kg Munich Type II (Dark)		37	10	4%
0.32 kg	Flaked Oats0.32 kg Flaked Oats		33	2.2	4%
8.09 kg / £ 14.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops		Pellet	4.96	Boil	60 min	13.35	100%
45 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops		13.35	100%
45 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.8 L	Infusion	67 °C	67 °C	60 min
30.8 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dilute with boiled water to 53.29
Any aged hops chuck in

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!