Das Uberkind Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Das Uberkind

204 calories 21.2 g 500 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99%
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Wednesday March 1st 2023
1.044
1.011
4.4%
13.4
3.9
5.4
14.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.79 kg Weyermann - Bohemian Pilsner Malt6.79 kg Bohemian Pilsner Malt £ 1.95 / kg
£ 13.24
36.8 2.43 83.9%
0.66 kg Flaked Wheat0.66 kg Flaked Wheat £ 1.33 / kg
£ 0.88
34 2 8.2%
0.32 kg Weyermann - Munich Type II (Dark)0.32 kg Munich Type II (Dark) 37 10 4%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 4%
8.09 kg / £ 14.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4.96 Boil 60 min 13.35 100%
45 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Infusion 67 °C 67 °C 60 min
30.8 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Dilute with boiled water to 53.29
Any aged hops chuck in

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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 13:51 UTC
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