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Sjemlingan

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.97 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Wednesday March 1st 2023

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

62.2

SRM (morey):

6.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Thomas Fawcett - Maris Otter Pale Ale Malt12 kg Maris Otter Pale Ale Malt	38	2.65	96%
0.50 kg	Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I	34	45	4%
12.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	11.2	Boil	60 min	23.55	13.8%
50 g	Crossmyloof - Citra50 g Citra Hops	Pellet	12.8	Boil	15 min	16.7	17.2%
50 g	Hop Union - Simcoe50 g Simcoe Hops	Pellet	13.4	Boil	15 min	17.48	17.2%
50 g	Crossmyloof - Citra50 g Citra Hops	Pellet	12.8	Boil	1 min	1.45	17.2%
100 g	Hop Union - Simcoe100 g Simcoe Hops	Pellet	13.4	Boil	1 min	3.04	34.5%
290 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	23.55	13.8%
100 g	Crossmyloof - Citra (Pellet) 100 g Citra (Pellet) Hops	18.15	34.4%
150 g	Hop Union - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	20.52	51.7%
290 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	66 °C	66 °C	60 min
30 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming: vanlig sukker 6.5 g/l

Recipe Photos

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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