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lupicia IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

48.2

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter	38	3	73.8%
2 kg	Rahr - Standard 2-Row2 kg Standard 2-Row	36.8	1.8	0.8%
40 kg	Bestmalz - BEST Munich40 kg BEST Munich	37	6.3	16.9%
20 kg	Root Shoot Malting - Crystal 10020 kg Crystal 100	33	100	8.4%
237 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Challenger1000 g Challenger Hops	Pellet	8.5	Boil	60 min	19.03	30.9%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Boil	20 min	5.8	9.3%
280 g	Mosaic280 g Mosaic Hops	Pellet	12.5	Boil	20 min	4.75	8.6%
270 g	El Dorado270 g El Dorado Hops	Pellet	15.7	Boil	20 min	5.75	8.3%
270 g	Citra270 g Citra Hops	Pellet	11	Boil	20 min	4.03	8.3%
390 g	Galaxy390 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.51	12%
390 g	Citra390 g Citra Hops	Pellet	11	Boil	0 min		12%
340 g	El Dorado340 g El Dorado Hops	Pellet	15.7	Boil	10 min	4.33	10.5%
3,240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Challenger (Pellet) 1000 g Challenger (Pellet) Hops	19.03	30.9%
690 g	Galaxy (Pellet) 690 g Galaxy (Pellet) Hops	10.31	21.3%
280 g	Mosaic (Pellet) 280 g Mosaic (Pellet) Hops	4.75	8.6%
610 g	El Dorado (Pellet) 610 g El Dorado (Pellet) Hops	10.08	18.8%
660 g	Citra (Pellet) 660 g Citra (Pellet) Hops	4.03	20.3%
3,240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
639.9 L	Strike	69 °C	67 °C	60 min
754.26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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