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Group 4 Beer 3

Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

40.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.47 lb	Munich Malt0.47 lb Munich Malt	36.8	7.87	9%
0.24 lb	American - Caramel / Crystal 80L0.24 lb Caramel / Crystal 80L	33	80	4.6%
0.23 lb	American - Carapils (Dextrine Malt)0.23 lb Carapils (Dextrine Malt)	33	1.8	4.4%
4.30 lb	Prairie Malt - Two-Row Pale4.3 lb Two-Row Pale	39.1	2	82.1%
5.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	9.3	Boil	45 min	35.44	50%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.5	Boil	5 min	5.38	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Centennial (Pellet)	35.44	50%
0.40 oz	Cascade (Pellet)	5.38	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.91 gal	strike temp 167	Steeping	167 °F	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.32 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Propagate Labs - Belgian Wit Ale II

Amount:	0.40 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	65 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Category Our Beer Style Original Gravity : 1.060 1.045-1.060
Final Gravity 1.013 1.01 - 1.015
ABV Standard 6.17% 4.5 - 6.2%
IBU 35.05 25 - 40
SMR 9.97 10 - 17

https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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