View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Group 1 Beer 4: Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julia Pham
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

26.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.71 lb	German - Pilsner3.71 lb Pilsner	38	1.6	85.9%
0.41 lb	German - Vienna0.41 lb Vienna	37	4	9.5%
0.20 lb	Munich - Light 10L0.2 lb Munich - Light 10L	33	10	4.6%
4.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Citra0.07 oz Citra Hops	Pellet	13.7	Boil	45 min	9.79	10.6%
0.07 oz	Crystal0.07 oz Crystal Hops	Pellet	2	Boil	45 min	1.43	10.6%
0.06 oz	Citra0.06 oz Citra Hops	Pellet	13.7	Boil	30 min	7.02	9.1%
0.06 oz	Crystal0.06 oz Crystal Hops	Pellet	2	Boil	30 min	1.03	9.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.7	Boil	5 min	6.07	30.3%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	2	Boil	5 min	0.89	30.3%
0.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Citra (Pellet)	22.88	50%
0.33 oz	Crystal (Pellet)	3.35	50%
0.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.54 gal	Strike T:163.3	Temperature	--	158 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.09 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Propagate Labs - German Hefe I

Amount:	0.36 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.brewersfriend.com/homebrew/recipe/view/9886/summer-citra-klsch-a-successful-experiment-

Recipe/Source Stats:
OG: 1.049
FG: 1.012
ABV: 4.8%
IBU: 25.6
SRM: 3.8

BJCP Stats for Kolsch:
OG: 1.044 – 1.050
IBUs: 18 – 30
FG: 1.007 – 1.011
SRM: 3.5 – 5
ABV: 4.4 – 5.2%

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!