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Black Vegas

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.33 gallons
Post Boil Size: 75.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

76.1

SRM (morey):

35.0

Mash pH

5.4

Cost $

16.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale		38	3.75	64.3%
10 lb	Flaked Barley10 lb Flaked Barley		32	2.2	5.8%
5 lb	Briess - Roasted Barley5 lb Roasted Barley	$ 1.16 / lb $ 5.78	33.1	300	2.9%
6 lb	Belgian - Special B6 lb Special B		34	115	3.5%
8 lb	Briess - Chocolate8 lb Chocolate		25	350	4.7%
8 lb	Caramel / Crystal 60L8 lb Caramel / Crystal 60L		34	60	4.7%
10 lb	Cane Sugar10 lb Cane Sugar		46	0	5.8%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)		33	1.8	3.5%
3 lb	American - Blackprinz3 lb Blackprinz		36	500	1.8%
5 lb	Briess - DME Pale Ale5 lb DME Pale Ale		45	6	2.9%
171 lbs / $ 5.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops		Pellet	15	Boil	90 min	14.93	12.5%
4 oz	Summit4 oz Summit Hops		Pellet	18.5	Boil	75 min	17.99	12.5%
4 oz	Chinook4 oz Chinook Hops		Pellet	13	Boil	60 min	12.09	12.5%
4 oz	Magnum4 oz Magnum Hops		Pellet	15	Boil	45 min	12.81	12.5%
4 oz	Chinook4 oz Chinook Hops	$ 0.78 / oz $ 3.13	Pellet	13	Boil	30 min	9.3	12.5%
4 oz	Magnum4 oz Magnum Hops		Pellet	15	Boil	15 min	6.92	12.5%
4 oz	Simcoe4 oz Simcoe Hops	$ 1.13 / oz $ 4.50	Pellet	12.7	Boil	0 min		12.5%
4 oz	Centennial4 oz Centennial Hops	$ 0.81 / oz $ 3.25	Pellet	10	Whirlpool at 205 °F	30 min	2.08	12.5%
32 oz / $ 10.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Magnum (Pellet)		34.66	37.5%
4 oz	Summit (Pellet)		17.99	12.5%
8 oz	Chinook (Pellet)		21.39	25%
4 oz	Simcoe (Pellet)	$ 1.13 / oz $ 4.50		12.5%
4 oz	Centennial (Pellet)	$ 0.81 / oz $ 3.25	2.08	12.5%
32 oz / $ 7.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40.91 ml	Lactic acid		Water Agt	Mash	--

Yeast

Apex - San Diego (Chico) Yeast

Amount:	13.64 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/double-black-imperial-black-ipa/

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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