Method:All Grain Style:Weizen/Weissbier Boil Time:60 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:12.89 gallons Post Boil Size:12.25 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 64%
(brew house) Source:Brother Ryan No Chill:
15 minute extended hop boil time
Hop Utilization:97% Calories:7938 calories
(Per 20qt)
Carbs:615.1 g
(Per 20qt)
Extra dry, crisp with light citrus notes. Bready yeast haze. Easy drinking.
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Last Updated: 2023-05-09 15:46 UTC
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NEW Water Requirements:
Meyer Lemon and Orange Hefeweizen
Equipment Profile Used
System Default
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Water Requirements:
Meyer Lemon and Orange Hefeweizen
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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