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Tropical Party Shirt

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

16.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	85.7%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	9.5%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	60 min	10.86	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	10 min	3.94	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.7	Boil	5 min	1.99	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.8	66.6%
0.50 oz	Willamette (Pellet)	1.99	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Strike	152 °F	152 °F	60 min
4.24 gal	Sparge	175 °F	175 °F	30 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.01 g	Gypsum	Water Agt	Mash	1 hr.
1.56 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.55 g	Gypsum	Water Agt	Sparge	15 min.
2.38 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Yeast Nutrient	Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	0	0	70	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Flavor with Passionfruit, Guava, Mango puree in secondary(keg)

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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