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Voidwalkers Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.039

Final Gravity:

0.998

ABV (standard):

5.4%

IBU (tinseth):

40.8

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	US - Pale 2-Row3.15 lb Pale 2-Row	37	1.8	35.3%
3.15 lb	American - Pilsner3.15 lb Pilsner	37	1.8	35.3%
1.05 lb	United Kingdom - Maris Otter Pale1.05 lb Maris Otter Pale	38	3.75	11.8%
8.39 oz	United Kingdom - Oat Malt8.39 oz Oat Malt	28	2	5.9%
16.78 oz	Rice Hulls16.78 oz Rice Hulls	0	0	11.8%
8.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Hop Stand at 175 °F	15 min	40.79	40%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Dry Hop	7 days		60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		40.79	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.46 gal	Protein	Strike	127 °F	122 °F	20 min
	Protein 2	Infusion	122 °F	130 °F	15 min
	Beta	Infusion	133 °F	144 °F	90 min
	Mash-Out	Infusion	144 °F	168 °F	20 min
3.8 gal	Sparge (Batch)	Sparge	168 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
15.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	AMG	Water Agt	Primary	0 min.
1 each	ALDC	Water Agt	Primary	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1.10 Each	Cost:
Attenuation (custom):	105%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://www.homebrewersassociation.org/homebrew-recipe/zamba-pale-ale/

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Voidwalkers Pale Ale

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