Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Bullion6 g Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
21.97 |
25% |
6 g |
Calypso6 g Calypso Hops |
|
Pellet |
13 |
Boil
|
50 min |
33.95 |
25% |
6 g |
Cluster6 g Cluster Hops |
0.00 € / g
0.00 € |
Pellet |
6.5 |
Boil
|
30 min |
13.72 |
25% |
6 g |
Eroica6 g Eroica Hops |
|
Pellet |
12 |
Boil
|
20 min |
19.96 |
25% |
24 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash Step |
Infusion |
-- |
65 °C |
60 min |
|
Mash Step |
Infusion |
-- |
75 °C |
10 min |
Priming
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Hans Pride" Irish Red Ale beer recipe by JPHFS. All Grain, ABV 6.41%, IBU 89.6, SRM 13.16, Fermentables: ( Pale Ale, CaraBohemian, Chocolate Wheat) Hops: (Bullion, Calypso, Cluster, Eroica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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