Orange Cran Belgian Blond Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Orange Cran Belgian Blond

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 28th 2023
1.051
1.013
5.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt 38 1.5 80%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 20%
5 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz cranberry juice Flavor Boil 1 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Cran Belgian Blond" Belgian Pale Ale beer recipe by RandoScott. BIAB, ABV 5.06%, IBU 0, SRM 3.3, Fermentables: (Extra Pale Premium Pilsner Malt, Brewers Red Wheat Flakes) Other: (cranberry juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 13:28 UTC
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