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Johnson Pride

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JPHFS
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

68.6

SRM (morey):

10.0

Mash pH

n/a

Cost €

7.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Pale Ale - JS1500 g Pale Ale - JS	0.00 € / g 3.60 €	39	2.81	94%
80 g	US - Caramelmalz CaraBohemian 170 - 220/ Crystal 80 - JS	0.00 € / g 0.00 €	33	2.06	5%
15 g	Chocolate Malt - JS15 g Chocolate Malt - JS		34	412.77	0.9%
1,595 g / 3.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Taiheke6 g Taiheke Hops	0.01 € / g 0.04 €	Pellet	7	Boil	60 min	19.25	25%
6 g	Cashmere6 g Cashmere Hops	0.01 € / g 0.06 €	Pellet	7.2	Boil	50 min	18.83	25%
6 g	Hallertauer Perle6 g Hallertauer Perle Hops	0.01 € / g 0.06 €	Pellet	10.5	Boil	30 min	22.19	25%
6 g	East Kent Goldings6 g East Kent Goldings Hops	0.01 € / g 0.05 €	Pellet	5	Boil	20 min	8.33	25%
24 g / 0.21 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	Taiheke (Pellet) 6 g Taiheke (Pellet) Hops	0.01 € / g 0.04 €	19.25	25%
6 g	Cashmere (Pellet) 6 g Cashmere (Pellet) Hops	0.01 € / g 0.06 €	18.83	25%
6 g	Hallertauer Perle (Pellet) 6 g Hallertauer Perle (Pellet) Hops	0.01 € / g 0.06 €	22.19	25%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	0.01 € / g 0.05 €	8.33	25%
24 g / 0.21 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Step	Infusion	--	65 °C	60 min
	Mash Step	Infusion	--	75 °C	10 min

Yeast

Lallemand - London ESB English Style Ale Yeast

Amount:	1 Each	Cost:	3.99 € / each 3.99 €
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

3.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-02-28 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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