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Big Man AIS

Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10.1 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 59% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday February 28th 2023

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Meanbrews Stout

by matlab_

OG: 1.094 FG: 1.022 ABV: 9.5% IBU: 67

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

70.0

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	New Zealand - Ale Malt3.75 kg Ale Malt	37.4	3.05	86.7%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	9.2%
175 g	New Zealand - Roast Barley175 g Roast Barley	32.7	736.04	4%
4,325 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops		Pellet	15.4	Boil	30 min	69.98	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops		69.98	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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