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Switchboard Riwaka B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 27th 2023

Original Gravity:

15.3 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	43.4%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	31.5%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	7.9%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.7%
27 lb	Weyermann - Vienna Malt27 lb Vienna Malt	37	3.5	4.3%
27 lb	Simpsons - Golden Naked Oats27 lb Golden Naked Oats	27	7	4.3%
634 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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