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Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.75 liters
Post Boil Size: 109.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: nahthan
Calories: 163 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday February 27th 2023

Original Gravity:

13.2 °P

Final Gravity:

3.1 °P

ABV (standard):

5.4%

IBU (tinseth):

45.6

EBC (ebcmorey):

7.1

Mash pH

5.3

Cost CHF

81.52

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
16.23 kg	Weyermann - BIOLAND Pilsner Malt (Organic)	CHF 2.00 / kg CHF 32.46	29	2.8	58.8%
10.02 kg	Muntons - Maris Otter10.02 kg Maris Otter	CHF 2.00 / kg CHF 20.04	38	2.3	36.3%
1.35 kg	Weyermann - Acidulated1.35 kg Acidulated	CHF 2.52 / kg CHF 3.40	27	3.4	4.9%
27.60 kg / CHF 55.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	CHF 0.04 / g CHF 1.00	Pellet	13.1	Boil	60 min	8.18	7.1%
25 g	Mosaic25 g Mosaic Hops	CHF 0.08 / g CHF 2.00	Pellet	12	Boil	60 min	7.49	7.1%
50 g	Mosaic50 g Mosaic Hops	CHF 0.08 / g CHF 4.00	Pellet	12	Boil	30 min	11.51	14.3%
50 g	Galena50 g Galena Hops	CHF 0.07 / g CHF 3.50	Pellet	11.4	Boil	10 min	5.16	14.3%
100 g	Galena100 g Galena Hops	CHF 0.07 / g CHF 7.00	Pellet	11.4	Boil	1 min	1.23	28.6%
100 g	Mosaic100 g Mosaic Hops	CHF 0.08 / g CHF 8.00	Pellet	12	Whirlpool at 80 °C	15 min	12	28.6%
350 g / CHF 25.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	CHF 0.04 / g CHF 1.00	8.18	7.1%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	CHF 0.08 / g CHF 14.00	31	50%
150 g	Galena (Pellet) 150 g Galena (Pellet) Hops	CHF 0.07 / g CHF 10.50	6.39	42.9%
350 g / CHF 25.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.48 L		Strike	73 °C	64 °C	60 min
51 L	Sparge	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	CHF 0.01 / g CHF 0.12	Water Agt	Mash	1 hr.
18 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Table Salt		Water Agt	Mash	1 hr.
CHF 0.66

Yeast

- Farmhouse Yeast #17 - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 659 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 6 °C CO₂ Level: 4.5 g/l

Target Water Profile

Kölsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	3	72	85	223
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 15:20 UTC
Snapshot Created: 2023-02-27 20:29 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)

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