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Strong Sour(fruit/lactose) base

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 27th 2023

Original Gravity:

14.8 °P

Final Gravity:

4.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.3

Cost $

130.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 lb	Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT	$ 0.71 / lb $ 56.80	36	1.75	50%
22 lb	Bairds - Golden Promise22 lb Golden Promise	$ 1.04 / lb $ 22.88	37	3	13.8%
50 lb	Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 38.50	32.2	2.5	31.3%
8 lb	Lactose (Milk Sugar)8 lb Lactose (Milk Sugar)	$ 1.49 / lb $ 11.92	41	1	5%
160 lbs / $ 130.10

Other Ingredients

Amount	Name	Type	Use
21.71 g	Gypsum	Water Agt	Mash
21.71 g	Calcium Chloride (anhydrous)	Water Agt	Mash
45.60 lb	passion fruit	Other	Primary
217.14 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1488 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	32.57 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.6	31	60	40	89.3	196
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 19:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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