Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
13.83 |
50% |
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
35 min |
11.46 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
25.29 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.91 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.57 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
"Always Smoky at Midwest" Blonde Ale beer recipe by Alex Forsman. BIAB, ABV 5.34%, IBU 25.29, SRM 5.41, Fermentables: (No.19 Floor Malt Maris Otter, Cherry Wood Smoked Malt, Flaked Barley) Hops: (Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 17:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
