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Juicy Juicy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday February 27th 2023

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Below Grade Hazy IPA with BRU-1

by Shamby

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 103

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

117.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale	38	3.75	42.9%
4.80 lb	American - Pilsner4.8 lb Pilsner	37	1.8	28.6%
2.40 lb	American - Vienna2.4 lb Vienna	35	4	14.3%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	14.3%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	First Wort at 160 °F	0 min	23	5.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	27.46	12.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	35.58	12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	31.21	12.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		12.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.3%
15.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	23	5.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	27.46	31.7%
5 oz	Galaxy (Pellet)	35.58	31.7%
5 oz	Mosaic (Pellet)	31.21	31.7%
15.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal	Strike = 6.3 Gal @ 163 Deg. F	Infusion	--	152 °F	60 min
4.3 gal	Sparge until 8.45 gal collected	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum = 7g Epsom = 5g Calcium Chloride = 4g Lactic Acid = 2.95ml/.6tsp in Mash (.33ml in sparge)
Mash Chemistry and Brewing Water Calculator

Notes

1/2 of dry hops 2-3 days into active fermentation

1/2 of dry hops 3 days BEFORE kegging

**I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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