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Vienna Ale V1(Hornidal)(Hange Zehn Freud)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday February 27th 2023

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

15.7

SRM (morey):

10.2

Mash pH

5.7

Cost $

132.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT	$ 0.76 / lb $ 53.20	36	1.75	46.4%
12 lb	Flaked Oats12 lb Flaked Oats	$ 0.80 / lb $ 9.60	33	2.2	7.9%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 1.00 / lb $ 4.00	34.5	1.5	2.6%
14 lb	Great Western - Dark Munich14 lb Dark Munich	$ 0.86 / lb $ 12.04	33	20	9.3%
3 lb	Bairds - Brown Malt3 lb Brown Malt	$ 0.96 / lb $ 2.88	35.4	70	2%
4 lb	Great Western - Crystal 1204 lb Crystal 120	$ 1.00 / lb $ 4.00	32.2	120	2.6%
44 lb	Great Western - Vienna44 lb Vienna	$ 0.86 / lb $ 37.84	37	3	29.1%
151 lbs / $ 123.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.83	Lupulin Pellet	24.5	Boil	60 min	8.88	13%
10 oz	Yakima Valley Hops - Perle10 oz Perle Hops	$ 0.74 / oz $ 7.40	Pellet	5.7	Boil	15 min	6.84	87%
11.50 oz / $ 9.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.83	8.88	13%
10 oz	Yakima Valley Hops - Perle (Pellet) 9.9999999771257 oz Perle (Pellet) Hops	$ 0.74 / oz $ 7.40	6.84	87%
11.50 oz / $ 9.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21.71 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
21.71 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1.09 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 16:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bigbre04 • 04/03/2023 at 08:44pm

4 of 5

Very good overall. Adding more body to the recipe would be nice. Clean, clear, amber, nice grainy flavor.

Possibly add 2 more #s of Brown malt and up the Flaked Oats.

Good head retention.

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View Recipe

Vienna Ale V1(Hornidal)(Hange Zehn Freud)

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