Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.14 |
20% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Hop Stand at 85 °C
|
25 min |
2.86 |
80% |
|
125 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
ec dahls - EC Dahls
|
|
Amount:
|
1,000 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1061 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Oslo water
"Lager 23" German Helles Exportbier beer recipe by Endre - Norway. All Grain, ABV 5.11%, IBU 21, SRM 5.84, Fermentables: (Pale Ale, Melanoidin, Honey Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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