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Hop Harvest Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.82 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday February 27th 2023

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

218.5

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Voyager Craft Malt - Veloria Schooner4.6 kg Veloria Schooner	35.9	3.6	47.4%
4.60 kg	Voyager Craft Malt - Atlas Latrobe4.6 kg Atlas Latrobe	37.6	2.03	47.4%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar - (late boil kettle addition)	46	0	5.2%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Mash	60 min	22.07	10.3%
65 g	Amarillo65 g Amarillo Hops	Pellet	7.5	Boil	60 min	45.66	6.7%
60 g	Cascade60 g Cascade Hops	Pellet	7.7	Boil	60 min	43.27	6.2%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	15 min	54.93	10.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	5 min	24.27	10.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	30 min		10.3%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Hop Stand	0 min	28.26	10.3%
35 g	Citra35 g Citra Hops	Pellet	14.6	Dry Hop (High Krausen)	0 days		3.6%
35 g	Citra35 g Citra Hops	Pellet	14.6	Dry Hop	0 days		3.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.6	Dry Hop (High Krausen)	0 days		3.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.6	Dry Hop	0 days		3.1%
110 g	Galaxy110 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		11.3%
110 g	Galaxy110 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.3%
975 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Chinook (Leaf/Whole) 300 g Chinook (Leaf/Whole) Hops	105.26	30.9%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	45.66	6.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	43.27	6.2%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	24.27	20.6%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	7.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	0	6.2%
220 g	Galaxy (Pellet) 220 g Galaxy (Pellet) Hops	0	22.6%
975 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.7 L		Infusion	68 °C	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2023-02-28 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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