View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FULLER'S FRONTIER PREMIUM LAGER

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday February 27th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

25.3

SRM (morey):

2.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	New Zealand - Lager Light2.4 kg Lager Light	37	1.43	96.8%
40 g	Gladfield - Toffee Malt40 g Toffee Malt	34	5.33	1.6%
40 g	Gladfield - Gladiator Malt40 g Gladiator Malt	37.3	3.6	1.6%
2,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Artisan - Willamette9 g Willamette Hops	Pellet	5	Boil	30 min	8.41	39.1%
7 g	Liberty7 g Liberty Hops	Pellet	5.9	Boil	30 min	7.72	30.4%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	9.16	30.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Artisan - Willamette (Pellet) 9 g Willamette (Pellet) Hops	8.41	39.1%
7 g	Liberty (Pellet) 7 g Liberty (Pellet) Hops	7.72	30.4%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	9.16	30.4%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.70 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 tsp	Gypsum	Water Agt	Mash	1 hr.
1.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 09:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!