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"Sick Dream" Orange Dreamsicle NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Sunday February 26th 2023

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Original Gravity:

1.076

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

111.3

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	6.9%
0.50 lb	Bairds - Munich Malt0.5 lb Munich Malt	36.8	5	3.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil at 212 °F	15 min	34.79	4.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	10 min	27.97	4.2%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil at 212 °F	5 min	20.18	4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	4.12	4.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	10.55	8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	13.66	8.3%
8 oz	Northern Brewer - Mighty Axe Julius8 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop (High Krausen) at 69 °F	7 days		33.3%
8 oz	Northern Brewer - Mighty Axe Julius8 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop at 69 °F	4 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	34.79	4.2%
1 oz	El Dorado (Pellet)	27.97	4.2%
1 oz	Bravo (Pellet)	20.18	4.2%
1 oz	Amarillo (Pellet)	4.12	4.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.55	8.3%
2 oz	Galaxy (Pellet)	13.66	8.3%
16 oz	Northern Brewer - Mighty Axe Julius (Pellet)	0	66.6%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	158 °F	152 °F	60 min
1 gal	Sparge	152 °F	152 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	Vanilla extract		Flavor	Secondary	4 days

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 18:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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