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Hefe

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday February 26th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

14.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 lb	Rahr - White Wheat5.5625 lb White Wheat	39.1	3.2	53.6%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	38.6%
11 oz	Weyermann - Munich Type II (Dark)11 oz Munich Type II (Dark)	37	10	6.6%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.2%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Tettnanger0.78 oz Tettnanger Hops		Pellet	4.5	Boil	90 min	14.14	100%
0.78 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.78 oz	Tettnanger (Pellet)		14.14	100%
0.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Mash	Infusion	159.8 °F	152 °F	60 min
4.17 gal	Mash out	Infusion	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 70 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	16	66	35	174	59

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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