APA #4 (Distilled) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA #4 (Distilled)

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon M.
Hop Utilization: 96%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday February 26th 2023
1.042
1.007
4.5%
51.1
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
545 g Briess - Pale Ale Malt 2-Row545 g Pale Ale Malt 2-Row 0.00 / g
0.00
36.8 3.5 68.6%
227 g Briess - Bonlander Munich Malt 10L227 g Bonlander Munich Malt 10L 35.9 10 28.6%
23 g Briess - Carapils Malt23 g Carapils Malt 34.5 1.5 2.9%
795 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10.4 Boil 60 min 43.52 50%
5 g Cascade5 g Cascade Hops Pellet 5 Boil 10 min 7.59 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.76 gal Strike 165 °F 152 °F 60 min
1.74 gal Batch Sparge 190 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA #4 (Distilled)" American Pale Ale beer recipe by Jon M.. All Grain, ABV 4.49%, IBU 51.1, SRM 6.88, Fermentables: ( Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 19:38 UTC
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