Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
43.52 |
50% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.59 |
50% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.76 gal |
|
Strike |
165 °F |
152 °F |
60 min |
1.74 gal |
|
Batch Sparge |
190 °F |
168 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"APA #4 (Distilled)" American Pale Ale beer recipe by Jon M.. All Grain, ABV 4.49%, IBU 51.1, SRM 6.88, Fermentables: ( Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 19:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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