Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | CA - English Pale Ale |
$ 1.09 / lb $ 5.45 |
37.3 | 3.33 | 50% |
3.50 lb | CA - Pilsner |
$ 1.09 / lb $ 3.82 |
37.3 | 1.74 | 35% |
1 lb | Patagonia - Patagonia Munich |
$ 2.96 / kg $ 1.34 |
34 | 12 | 10% |
0.50 lb | Great Western - Caramel / Crystal 30L |
$ 7.74 / lb $ 3.87 |
34 | 30 | 5% |
10 lbs / $ 14.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | centennial |
$ 2.50 / oz $ 3.13 |
Pellet | 10 | Boil | 30 min | 23.8 | 35.7% |
1.25 oz | Cascade |
$ 14.99 / lb $ 1.17 |
Pellet | 7 | Boil | 15 min | 10.76 | 35.7% |
1 oz | Cascade |
$ 14.99 / lb $ 0.94 |
Pellet | 7 | Boil | 0 min | 28.6% | |
3.50 oz / $ 5.23 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.70 tsp | Ascorbic Acid / 0 Ounces | Water Agt | Mash | 1 hr. | |
11 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 20 Each |
$ 0.20 / each $ 0.20 |
Fining | Boil | 15 min. |
$ 0.20 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |