Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.9 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Paul Childs Calories:186 calories
(Per 12oz)
Carbs:19.9 g
(Per 12oz)
"Clashmore Mike's Irish" Irish Red Ale beer recipe by Paul Childs. All Grain, ABV 5.39%, IBU 19.95, SRM 9.71, Fermentables: (Maris Otter, Caramel / Crystal 120L, Crystal 40 Malt) Hops: (Willamette) Other: (Irish Moss, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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Last Updated: 2024-09-02 00:06 UTC
Snapshot Created: 2023-02-26 14:33 UTC
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Clashmore Mike's Irish
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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