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eisbock

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 425 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.126

Final Gravity:

1.034

ABV (standard):

12.1%

IBU (tinseth):

36.8

SRM (morey):

21.2

Mash pH

5.5

Cost $

72.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Gambrinus - Pale Malt10.5 lb Pale Malt	$ 2.00 / lb $ 21.00	37.3	2.1	43.1%
12.50 lb	Gambrinus - Munich - Light 10L12.5 lb Munich - Light 10L	$ 2.35 / lb $ 29.38	37.3	10	51.3%
0.85 lb	Flaked Barley0.85 lb Flaked Barley	$ 2.00 / lb $ 1.70	32	2.2	3.5%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.60 / lb $ 0.65	25	350	1%
0.25 lb	Great Western - Crystal 15 Malt0.25 lb Crystal 15 Malt	$ 2.50 / lb $ 0.63	34	15	1%
24.35 lbs / $ 53.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 2.25 / oz $ 2.25	Pellet	9.3	Boil	60 min	25	50%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	$ 2.25 / oz $ 2.25	Pellet	5.7	Boil	30 min	11.78	50%
2 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 2.25 / oz $ 2.25	25	50%
1 oz	Yakima Valley Hops - Perle (Pellet)	$ 2.25 / oz $ 2.25	11.78	50%
2 oz / $ 4.50

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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