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NE DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

85.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

162.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	American - Pilsner35 lb Pilsner	$ 2.50 / lb $ 87.50	37	1.8	85.4%
4 lb	Flaked Oats4 lb Flaked Oats	$ 2.00 / lb $ 8.00	33	2.2	9.8%
2 lb	German - CaraFoam2 lb CaraFoam	$ 2.60 / lb $ 5.20	37	1.8	4.9%
41 lbs / $ 100.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	$ 2.60 / oz $ 5.20	Pellet	15.7	Boil at 200 °F	60 min	36.19	16%
3.50 oz	Citra3.5 oz Citra Hops	$ 3.50 / oz $ 12.25	Pellet	11	Boil at 200 °F	30 min	34.1	28%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Boil	45 min	15.08	8%
3 oz	Citra3 oz Citra Hops	$ 3.50 / oz $ 10.50	Pellet	11	Dry Hop	3 days		24%
3 oz	Galaxy3 oz Galaxy Hops		Pellet	14.25	Dry Hop	3 days		24%
12.50 oz / $ 27.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (Pellet)	$ 2.60 / oz $ 5.20	36.19	16%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	$ 3.50 / oz $ 22.75	34.1	52%
4 oz	Galaxy (Pellet)		15.08	32%
12.50 oz / $ 27.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	151 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	4 Each	Cost:	$ 8.50 / each $ 34.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 34.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.01 psi Temp: 40.64 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-29 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Knowledge • 03/25/2023 at 03:07am
Hey guys, if you brew this give me a lil rating. Curious to know what people think. This was one of my first all grains and for me it came out great. More work to be done and I will be tweaking this over time.

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