View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Lager (2023)

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday February 25th 2023

Pilsner Smash

by NorthWest Small Batch Brewing

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 25

DHL

by Bcparfitt

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.7%

IBU (tinseth):

27.3

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	66.3%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	24.9%
12 oz	German - Carapils12 oz Carapils	35	1.3	6.2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.6%
12.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	First Wort	85 min	1.9	2.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Lupulin Pellet	18.5	Boil at 180 °F	8 min	9.99	12.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Lupulin Pellet	18.5	Boil	2 min	2.81	12.2%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Lupulin Pellet	25.3	Whirlpool at 180 °F	30 min	12.63	24.4%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	25.3	Dry Hop (High Krausen)	2 days		48.8%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Willamette (Pellet)	1.9	2.4%
1 oz	Centennial (Lupulin Pellet)	12.8	24.4%
3 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	12.63	73.2%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.65 gal	Mash	Temperature	--	167 °F	60 min
5 gal	Infusion	Infusion	--	212 °F	--
5 gal	Sparge	Sparge	--	165 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Lactic acid		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Durham 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
- Gypsum & Calcium Cloride in Mash water. - Lactic Acid in sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!