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Ninfa Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.24 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

33.5

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	80%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Cascade US10 g Cascade US Hops	Pellet	7	Boil	60 min	9.15	5.2%
10 g	Charles Faram - Amarillo10 g Amarillo Hops	Pellet	9	Boil	45 min	10.79	5.2%
15 g	Charles Faram - Amarillo15 g Amarillo Hops	Pellet	9	Boil	30 min	13.56	7.9%
56 g	Charles Faram - Amarillo56 g Amarillo Hops	Pellet	9	Boil	0 min		29.3%
100 g	Calypso100 g Calypso Hops	Pellet	13	Dry Hop	0 days		52.4%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Cascade US (Pellet) 10 g Cascade US (Pellet) Hops	9.15	5.2%
81 g	Charles Faram - Amarillo (Pellet) 81 g Amarillo (Pellet) Hops	24.35	42.4%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops		52.4%
191 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	80	200	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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