Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Barth-Haas - Pahto8 g Pahto Hops |
|
Lupulin Pellet |
18.5 |
Boil at 100 °C
|
40 min |
2.72 |
100% |
|
8 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Fly Sparge |
53.4 °C |
53.4 °C |
5 min |
|
|
|
Fly Sparge |
53.4 °C |
63 °C |
40 min |
|
|
|
Fly Sparge |
63 °C |
72 °C |
15 min |
|
|
|
Fly Sparge |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Cerveja Biotec" No Profile Selected beer recipe by Antonio Cardoso. All Grain, ABV 5.39%, IBU 2.72, SRM 3.54, Fermentables: (Pilsner Malt, Pale Ale Malt, Flaked Corn) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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