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Theodore Cleaver

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

31.6

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Pale 2-Row20 lb Pale 2-Row	38	1.8	42.6%
20 lb	Munich20 lb Munich	37	6	42.6%
3 lb	United Kingdom - Crystal 45L3 lb Crystal 45L	34	45	6.4%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	4.3%
2 lb	American - Black Malt2 lb Black Malt	28	500	4.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	7.4	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	45 min	18.87	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.92	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	1 min	1.41	30%
2 oz	Artisan - UK Archer2 oz UK Archer Hops	Pellet	5	Boil	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	7.4	10%
2 oz	Amarillo (Pellet)	18.87	20%
2 oz	Hallertau Hersbrucker (Pellet)	3.92	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.41	30%
2 oz	Artisan - UK Archer (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	160 °F	152 °F	90 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 433 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 433 B cells required

- Marsh Farmhouse Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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